All recipes » Filipino » 300 or fewer calories
Pineapple Fried Rice by Lidy Concepcion
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1 vote
1970 views
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Adobo Chicken by Riki ShoreThese Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot. |
1 vote
4965 views
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Arroz caldo, the Filipino-style congee by RizzaIt's as easy as chicken stock, rice and lotsa' spice. |
1 vote
5040 views
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LIPARDO'S BLACK & WHITE CHESS JELLIES (Halal Gelatine) by MARIA LOURDES V. LIPARDO-AYUBSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I love black & white, in clothing, chess game and food as well. My created recipe has black & white jellies cut into squares that's why I named it chess jellies. Remember to make jellies according to package… |
1 vote
6296 views
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Chicken Afritada with Pineapple by Lidy Concepcion
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1 vote
11481 views
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Homemade Nangka Jam by Joyce YapNangka is a Cebuano term for jack fruit. This fruit has its own natural sugar, so you don't have to use a lot of sugar to enhance its taste. |
1 vote
4240 views
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Chicken with Mushroom by cez natanauan
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1 vote
2731 views
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Pork/Chicken ADOBO by cez natanauanALL TIME FILIPINO DISH |
1 vote
3349 views
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My Asian Calamari by MarelieMy Asian Calamari is different...you have to marinate it overnight. Once you take out from the fridge, coat with flour mixture and fry at once...while still cold. Yes, thats the trick . The result is wonderfully satisfying, so soft yet crunchy. |
1 vote
2033 views
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My Asian Fried Fish Fillet by MarelieHere's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the whole world! lol! It will make you crazy and you will find yourself in the end frying more aside from fish..but you should do it after frying the fish. You can fry slices of potato, sweet… |
1 vote
4047 views
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Milkshake by Lidy ConcepcionI got this from Selecta recipes...so thank you Selecta! |
1 vote
3019 views
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My Pork Dumplings by MarelieThese are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them and together lets say, " Ni Hao Ma" to everyone... ( How are you? ) Back home, I always offer this to some of my friends and it makes them smile all the time. |
1 vote
1772 views
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No Bake Double Chocolate Cookie by MarelieThis No bake Chocolate Cookie from Hazel of A Joyful Noise is such a treat.The change I made is to add 3/4 cup of chocolate chips and lessen the sugar to 1 1/2 cup.My son told me that it taste like a chocolate bar..and yes it is..I cant describe the taste.Its just so wonderfully sweet and creamy.It will make you giggle and laugh..I… |
1 vote
2632 views
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Menudo Filipino by MarelieI grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because of its taste and versatility.Some older ones would prefer this with beer, gin or whisky.The children love Menudo with rice especially if it has slices of hotdogs included.Others like… |
1 vote
8550 views
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Egg-Tomato Salad by Lidy Concepcion
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1 vote
1568 views
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