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These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

Prep time:
Cook time:
Servings: 3-4
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Ingredients

Cost per serving $1.20 view details
  • 2 pounds chicken drumsticks
  • 1/4 cup white vinegar
  • 1/4 cup tamari
  • 2 garlic cloves, smashed
  • 2 bay leaves
  • 1/2 teaspoon peppercorns
  • 1 teaspoon cilantro (optional)

Directions

  1. Combine all the ingredients in a large Ziploc bag and toss to coat evenly. Marinate in the fridge for 1 – 3 hours.
  2. Place all the ingredients in a large pot over medium heat. Cover and bring to boil, then simmer on low for 30 minutes, turning the drumsticks occasionally.
  3. Remove the cover and continue cooking and turning for 20 more minutes until the chicken is tender. Garnish with sliced cilantro.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 212g
Recipe makes 3 servings
Calories 220  
Calories from Fat 52 24%
Total Fat 5.82g 7%
Saturated Fat 1.5g 6%
Trans Fat 0.15g  
Cholesterol 130mg 43%
Sodium 1348mg 56%
Potassium 455mg 13%
Total Carbs 2.61g 1%
Dietary Fiber 0.3g 1%
Sugars 0.46g 0%
Protein 36.35g 58%

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