All recipes » Canadian » 600 or more calories
Pomegranate Molasses by Chez la mere
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1 vote
2690 views
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grilled watermelon and fennel salad by Chez la mereby patiodaddio tastykitchen.com |
1 vote
3801 views
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Old fashioned Chocolate Malt by MichelineThis recipe is adapted from the Original Old Fashioned Malted Chocolate invented by "Pop" Coulson available at Walgreens, Hudson Bay Co., Woolworth stores in the '50s. Share it with a friend and two straws. |
2 votes
4698 views
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Black Bottom Cupcake Cookies by Jenn's Baking Chamber
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1 vote
4413 views
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Garlic Butter Pizza Crust by Chez la mereas seen on abeautifulmess.com http://www.abeautifulmess.com/2013/08/garlic-butter-pizza-crust.html |
1 vote
3686 views
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CANADIAN MAPLE SYRUP DUMPLINGS by Bob Towlson
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1 vote
2967 views
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Puff Pastry by ElaineA highly versatile pastry, and it's not nearly as difficult to make as you might think! |
1 vote
2246 views
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Slow Braised Red Wine Lamb Stew with Moroccan Spices by Homemade & YummySlow Braised Red Wine Lamb Stew with Moroccan Spices is fragrant and hearty. Elegant comfort food, perfect for a special occasion. |
1 vote
2509 views
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A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
7315 views
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Amazing Bruschetta by MonocotThis started out as recipe I created but I end up using it at work too but I don't usually share the recipe. A Home made dressing that is used for this recipes but is amazing on Salad too! |
2 votes
2926 views
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Tender Yeast Pancakes by Kari SmithI came across this recipe years ago....& have used it ever since. It keeps for up to 5 days in the frig. It's light & fluffy. You can add any of the following; mashed or cubed bananas & orange zest, which is a nice touch...or any orther fruit. Enjoy! |
1 vote
2766 views
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QUINOA & BRUSSELS SPROUT SALAD by Chez la merecourtesy http://www.abeautifulmess.com/ |
1 vote
2747 views
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strawberry Meyer lemon jam by Chez la mereCourtesy heritage cookbook |
1 vote
2730 views
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Russian Pasties by A.L. WiebeSavory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,… |
2 votes
4033 views
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Poppyseed Cookies by karen byerThese are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies. |
1 vote
7632 views
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