Caramilk Brownies by Jenn's Baking Chamber

Heart shaped strawberry biscuits by www.bakefest.blogspot.com

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Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Date squares by Connie

Black Bottom Cupcake Cookies by Jenn's Baking Chamber

CANADIAN MAPLE SYRUP DUMPLINGS by Bob Towlson

Poppyseed Cookies by karen byer

These are light, crispy sugar cookies made with oil instead of butter or margarine. The addition of oatmeal lends extra body and flavor to these delicious poppyseed or 'Mun' cookies. If desired, you can leave out the poppyseeds, substitute sesame seeds or simply bake as plain sugar cookies.

breadnog pudding with eggnog-pecan sauce by Chez la mere

The Highgate Cafe Chocolate Zucchini Cake by Jennifer M

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant zucchini you grew. Just grate it and freeze until an occasion comes along to make this!

Magic Cookie Bars by Chez la mere

French Yogurt Cake by Chez la mere

courtesy of: recipe from Epicurious, via Michele Humes http://bluejeangourmet.com/

Apple Sugar Tart by Chez la mere

as seen in The French Market Cookbook

Cream Cake Filling by Jodymae

This is my favorite cake filling and it is requested by many. It is out of "A guide to good cooking - Five Roses"

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…