rhubarb, blueberry lime jam by Chez la mere

Corn muffins by Chez la mere

In pursuit of the perfect corn muffin

sweet bbq salmon by Chez la mere

from dinner a love story

pulled chicken sandwish by Chez la mere

as seen on bgh.com

Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love

Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…

Spaghetti Sauce by Jodymae

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

Bacon Fat Gingersnap 2 by Chez la mere

Adapted from Leite’s Culinaria Makes 3 dozen or so

Homemade Sesame Crackers by Chez la mere

courtesy ny times cook fight cookbook

Will's Extra Special Marinade by Homemade & Yummy

Great marinade using port, espresso, cocao powder, smoked paprika and more. Makes steaks so tender. Great for marinating beef, bison and lamb. Be sure to use a GOOD QUALITY port....it makes a huge difference in the final result.

Decadent Rocky Road Chocolate Banana Bread by Homemade & Yummy

Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.

Chorizo Chili with Roasted Tomatoes and Squash by Homemade & Yummy

Celebrate fall with this Chorizo Chili with Roasted Tomatoes and Squash. Reap the rewards of the harvest season and turn them into easy, hearty and delicious recipes.

Date Drop Cookies by A.L. Wiebe

These cookies are the very first my mom taught me to bake, when I was 8 years old. They were my favorite cookies then, and they still are today. I just love the soft, chewy goodness of them!

Autumn Black Bean soup by seemichellecook

A thick comforting bean soup, perfect for chilly autumn nights

Tarragon Butter by Gluten Free Chefery

Wonderful way to add a kick to your butter! You can use it on bread, to grease a pan or to cook with.

Rum Tum Tiddy by Chez la mere

a southern thang