Caramilk Brownies by Jenn's Baking Chamber

Peter's Bluenose Seafood Casserole by Sprat

Slow Cooker Maple Pumpkin Spice Lattes by karenrecipe

This crowd-pleasing version of Starbucks' popular fall favorite can be made in a slow cooker or on the stove top.

Sunflower oil pie crust by Micheline

This pie crust is ideal for vegetarians AND vegans. Sunflower oil is used instead of lard. It has now become my goto pie crust recipe for all my pies.

Black Bottom Cupcake Cookies by Jenn's Baking Chamber

Ultimate Cranberry Sauce by Homemade & Yummy

Ultimate Cranberry Sauce with the flavours of bourbon and maple syrup will be a sure hit on your holiday table. Perfect with turkey, great on cheese platters, awesome in sandwiches and great mixed in yogurt.

vanilla cupcakes by pshinde2109

Simple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes.