Marinated Trevally by John Allred

A good method for preserving the wonderful flavour & texture of trevally or other similar fish such as mackerel or sardines.

Gingered carrots by Brett Ede

Bernese rosti by Brett Ede

Aussie Chicken by Chez la mere

Snapper Macadamia Nut Pesto by Benjamin Christie

While I was an apprentice chef at the Watermark restaurant in Sydney, the kitchen brigade took turns on who would create the fish of the day offering. The best fish dishes often sold out by the middle of service. Although this dish is not one of the specials we created, it is rather similar in presentation and style to those we…

Beans with Nutmeg by Brett Ede

ANZAC slice by Brett Ede

Machine Bread Made Easy and Tasty by Amanda Millen

Bread is one of the main parts of meals everywhere in the world. It can be eaten as it is with butter, used to make sandwiches, served as a snack, and eaten as a side dish. Kids especially love to eat bread dishes in their school lunches. Bread is very easy to make at home if you have a bread machine. It eliminates the need to roll…

Giant Anzac biscuits by Brett Ede

Rich tomato pork by Brett Ede

Anzac biscuits with macadamia nuts by Brett Ede

Rhubarb and apple crumble by Brett Ede

macaroni bake by Brett Ede

Feta Dip With Melba Toasts by Brett Ede

Ginger carrots by Brett Ede