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2 votes | 2105 views
Prep time:
Cook time:
Servings: 8 servings
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Ingredients

Cost per serving $0.45 view details
  • 500g green beans, trimmed
  • 40g butter
  • 1 teaspoon ground nutmeg

Directions

  1. Cook beans in a large saucepan of boiling salted water for 1 to 3 minutes or until just tender. Drain.
  2. Melt butter in a large frying pan over medium-high heat until foaming. Add beans, nutmeg and salt and pepper. Toss to combine. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 8 servings
Calories 118  
Calories from Fat 40 34%
Total Fat 4.63g 6%
Saturated Fat 2.69g 11%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 33mg 1%
Potassium 233mg 7%
Total Carbs 15.15g 4%
Dietary Fiber 5.9g 20%
Sugars 0.08g 0%
Protein 4.46g 7%

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