Beans with Nutmeg Recipe
Ingredients
Directions
- Cook beans in a large saucepan of boiling salted water for 1 to 3 minutes or until just tender. Drain.
- Melt butter in a large frying pan over medium-high heat until foaming. Add beans, nutmeg and salt and pepper. Toss to combine. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 67g | |
| Recipe makes 8 servings | |
| Calories 118 | |
| Calories from Fat 40 | 34% |
| Total Fat 4.63g | 6% |
| Saturated Fat 2.69g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 33mg | 1% |
| Potassium 233mg | 7% |
| Total Carbs 15.15g | 4% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.08g | 0% |
| Protein 4.46g | 7% |
