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2 votes | 2272 views
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Servings: 24 pieces
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Ingredients

Cost per serving $0.14 view details

Directions

  1. Preheat oven to 180°C/160°C fan-forced. Grease and line a 3cm-deep, 19cm x 29cm (base) slice pan with baking paper, allowing a 2cm overhang at long ends.
  2. Combine flour, oats, sugar and coconut in a large bowl. Make a well in the centre.
  3. Place butter and syrup in a saucepan over low heat. Cook, stirring occasionally, for 8 to 10 minutes or until smooth. Combine bicarbonate of soda and boiling water in a jug. Remove butter mixture from heat. Stir in bicarbonate of soda mixture. Add to flour mixture. Stir to combine.
  4. Transfer to prepared pan. Using the back of a spoon, press mixture evenly into pan. Bake for 25 to 30 minutes or until golden. Cool in pan. Cut into squares. Serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 30g
Recipe makes 24 servings
Calories 130  
Calories from Fat 52 40%
Total Fat 5.99g 7%
Saturated Fat 3.78g 15%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 67mg 3%
Potassium 43mg 1%
Total Carbs 18.25g 5%
Dietary Fiber 0.8g 3%
Sugars 9.81g 7%
Protein 1.35g 2%

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