macaroni bake Recipe
Ingredients
- 2 cups cooked macaroni pasta
- 420g can tomato soup
- 250g diced ham
- 1 cup grated colby cheese
Directions
- Preheat oven to 200°C/180°C fan-forced. Lightly grease a 5cm-deep, 28cm x 19.5cm (base) ovenproof dish.
- Place pasta, soup and ham in a large bowl. Stir to combine. Transfer mixture to prepared dish. Sprinkle with cheese. Bake for 20 minutes or until cheese is melted. Stand for 5 minutes. Serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 4 servings | |
| Calories 715 | |
| Calories from Fat 148 | 21% |
| Total Fat 16.82g | 21% |
| Saturated Fat 8.22g | 33% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 1541mg | 64% |
| Potassium 716mg | 20% |
| Total Carbs 103.69g | 28% |
| Dietary Fiber 5.0g | 17% |
| Sugars 11.85g | 8% |
| Protein 35.86g | 57% |
