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Feta Dip With Melba Toasts Recipe

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Servings: 8 servings
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Ingredients

Cost per serving $0.76 view details

Directions

  1. Process feta, oil and garlic until just combined. Add milk in a thin, steady stream, processing until mixture forms a smooth paste. Refrigerate for 3 hours or until chilled. Serve with melba toasts.
  2. Notes
  3. To make melba toasts, preheat oven to 200°C/180°C fan-forced. Cut 4 pieces bread diagonally into quarters. Remove crusts. Using a rolling pin, flatten slightly. Place bread on a baking tray. Bake for 6 to 8 minutes or until golden and crisp.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 43g
Recipe makes 8 servings
Calories 145  
Calories from Fat 110 76%
Total Fat 12.43g 16%
Saturated Fat 4.83g 19%
Trans Fat 0.0g  
Cholesterol 23mg 8%
Sodium 312mg 13%
Potassium 36mg 1%
Total Carbs 4.3g 1%
Dietary Fiber 0.2g 1%
Sugars 1.46g 1%
Protein 4.27g 7%

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