Tomato Soup Recipe by Jasper Sone

Almost everyone like tomato soup. Tomato soup is a very tasty soup, most often used as starter.

Tomato n Pesto Puffs by Sucre Spice

These are quick to make and ideal for snack or as a starter with wonderful Italian flavors of tomato,pesto and Mozzarella!!

Homemade Vegetable Stock by Jasper Sone

Vegetable stock is used in most of the vegetarian recipes. This could also be a good substitute of chicken stock

Chicken Kalbi by Walter Sandsquish

A popular poultry dish among Korean students, made in a microwave.

Hung Shao Sauce by Walter Sandsquish

A barbecue sauce, popular in parts of China and Korea.

sweet rollers by Swetha

Vegetable Ramen Noodles w Seafood Medley by jason kim

As most Koreans will attest to, ramyun/ramen/rameon or more easily known as instant noodles can be a savior when in need of something quick and fast to eat. And though it may be labeled as fast or instant, it really is not ....full story and recipe at http://www.oliviajasonkim.com

Pani puri by Swetha

Green Mutton - Hara Maas by Achal Singh Bhati

Mutton soaked in spicy green masala and fried to a thick spicy gravy.

Kothimbir Vadi by anita mokashi

Kothimbir vadi is a crispy fritter made from coriander leaves and chickpea flour. It’s a favorite Maharashtrian snack. The Prakash Restaurant in Mumbai, India served the best Kothimbir Vadi. It’s a savory and crunchy evening snack. Just like Khekda Bhaji, I love to eat kothimbir vadi with hot teat during monsoon season. It is a…

Spicy Chicken Wings by Marla Nichols

Asian-influenced spicy, sweet, chicken wings.

Vegetable Kabab Recipe by Jasper Sone

Vegetable Kabab is a south Indian appetizer recipe. This vegetable kabab is prepared by frying the kabab balls made with a fine paste of black grams mixed with other ingredients. Vegetable kabab are good alternative for those who like kababs but cant eat non-veg. see how to prepare the vegetable kababs.

Chicken Loaf by Sucre Spice

The loaf has a nice brown crust with chicken and cheese filling.While its served warm,it can be a great evening snack or an accompaniment at dinner.

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.…

Updated Retro Asian Inspired Shrimp Salad with Soy Citrus Dressing by Geni

This retro salad has been made new again with some Edamame beans and Udon noodles. It's a perfectly refreshing salad for any warm day.