KALAKAND by Simmy Routroy

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

CHICKEN BIRIYANI by Simmy Routroy

Biryani is a set of rice-based foods made with spices, rice (usually basmati) and chicken, mutton, fish, eggs or vegetables.

SAMOSA by Simmy Routroy

A samosa is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, lentils, ground lamb, ground beef or ground chicken. The size, shape and consistency may vary, but typically, they are distinctly triangular. Samosas are often accompanied by chutney. They are a popular appetizer or snack in Asia

Kaaju Methi Chicken by aysha

A mouth watering creamy chicken recipe!

Chinese Tea Eggs by kitchen flavours

Fragrant Eggs braised in Chinese Black Tea, cinnamon and spices. A favourite with children and adults, usually eaten as a snack.

Fried Prawns with Garlic and Fresh Basil by kitchen flavours

My family enjoyed this dish a lot! We love the wonderful smell and taste of the crispy minced garlic and the fragrance from the basil leaves.

Claypot Chicken with Chinese Sausage by kitchen flavours

An easy and delicious dish, perfect as the main dish for a simple family Chinese dinner.

MASALA MILK by Simmy Routroy

Masala milk is a sweetened dairy drink made with milk, sugar, spices, saffron and nuts.

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

“Meatless Mondays” or any day of the week never tasted so yummy with these skinny vegetarian egg rolls! You normally wouldn’t think egg rolls would be healthy but these actually are! They’re loaded with good-for-you broccoli slaw, cabbage and other veggies. Plus they’re baked, not fried and served with a peanut butter dipping sauce,…

Egg Flower & Vegetable Soup by Sheryl Dennett

A quick and easy addition to the traditional Chinese Egg Flower Soup with extra ingredients that makes it delicious and healthier.

Braised lamb shanks in a fragrant almond sauce by Lemon Squeezy

Minimal prep and slow cooking for meltingly tender meat

Hyderabadi Double ka Meetha - Bread Pudding by Roha

Double Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its also similar to Shahi Tukre. I have put two method of dessert so it be easy for you to follow :)

Hyderabadi Mirchi ka salan by Roha

Mirchi Ka Salan, A popular Hyderabadi curry recipe served as a side dish with Hyderabadi Briyani.

Hyderabadi Tala Hua Gosht by Roha

Healthy Fish roll in mint chutney by Supriya Srivastava

Packed with health benefits of spinach, tomatoes and fish. This recipe is going to please your tongue, tummy and diet chart all at once.