MASALA MILK Recipe
Masala milk is a sweetened dairy drink made with milk, sugar, spices, saffron and nuts.
Ingredients
- Milk-2 1/2 cups
- Sugar-2 tbsp
- Cinnamon powder-a pinch
- Cardamom powder-1/4 tsp
- Nutmeg powder-a pinch
- Almonds-5
- Pistachios-6
- Saffron-a pinch
Directions
- 1-Soak badam and pista in water for 2 hours.
- 2-Then peel of the skin and chop them finely / grind them in a mixer to a paste.
- 3-Boil the milk in a saucepan,then add cinnamon powder,cardamom powder,nutmeg powder and saffron.
- 4-Boil till it reduces in volume and the aroma of spices are well mixed with the milk.
- 5-Now add the sugar,chopped almonds and pistachios,mix well.
- 6-Boil for 5 mins and switch off the flame.
- 7-Garnish with chopped pista,serve hot in winter or cold in summer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 318g | |
| Recipe makes 2 servings | |
| Calories 234 | |
| Calories from Fat 91 | 39% |
| Total Fat 10.12g | 13% |
| Saturated Fat 5.72g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 31mg | 10% |
| Sodium 122mg | 5% |
| Potassium 440mg | 13% |
| Total Carbs 26.49g | 7% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.66g | 19% |
| Protein 9.91g | 16% |
