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Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

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Servings: 20 Pieces
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Ingredients

Cost per serving $0.15 view details

Directions

  1. 1-In a microwave safe large bowl add ricotta Cheese and Condensed Milk,Stir with a whisk so that ricotta cheese lumps are dissolved.
  2. 2-Microwave it for 4 minutes, uncovered.Take out and whisk well,Repeat this process for 2 more times.After every 2 minutes,stir with a spoon.
  3. 3-Again Microwave for 2 mins covered.Take out and mix.repeat 3 times.Microwave again uncovered for 4 minutes.
  4. 4-I microwaved this total for 18 minutes,Now it should be semi solid.Add cardamon powder and rose water.Mix properly.
  5. 5-Pour this mixture into rectangle dish or a plate,flatten the mixture,Garnish with chopped almond and chopped pistachio over it.
  6. 6-While the mix is still hot,make cuts with a knife to form squares.Let it cool,then Keep it refrigerated for 1 hour.
  7. 7-Now kalakand is ready,Cut into square pieces and serve.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 20 servings
Calories 76  
Calories from Fat 22 29%
Total Fat 2.53g 3%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 32mg 1%
Potassium 84mg 2%
Total Carbs 11.21g 3%
Dietary Fiber 0.0g 0%
Sugars 10.92g 7%
Protein 2.35g 4%

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