Touch Hearts to Rate
1 vote | 3269 views

Kalakand is a popular Indian sweets made out of solidified, sweetened milk and cottage cheese. Kalakand is made in India during festivals and celebrations. A huge pan is kept on a flame and large amount of milk is boiled stirring it continuously till it is thickened with sugar and dry fruits.

Prep time:
Cook time:
Servings: 20 Pieces


Cost per serving $0.15 view details


  1. 1-In a microwave safe large bowl add ricotta Cheese and Condensed Milk,Stir with a whisk so that ricotta cheese lumps are dissolved.
  2. 2-Microwave it for 4 minutes, uncovered.Take out and whisk well,Repeat this process for 2 more times.After every 2 minutes,stir with a spoon.
  3. 3-Again Microwave for 2 mins covered.Take out and mix.repeat 3 times.Microwave again uncovered for 4 minutes.
  4. 4-I microwaved this total for 18 minutes,Now it should be semi solid.Add cardamon powder and rose water.Mix properly.
  5. 5-Pour this mixture into rectangle dish or a plate,flatten the mixture,Garnish with chopped almond and chopped pistachio over it.
  6. 6-While the mix is still hot,make cuts with a knife to form squares.Let it cool,then Keep it refrigerated for 1 hour.
  7. 7-Now kalakand is ready,Cut into square pieces and serve.
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 26g
Recipe makes 20 servings
Calories 76  
Calories from Fat 22 29%
Total Fat 2.53g 3%
Saturated Fat 1.52g 6%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 32mg 1%
Potassium 84mg 2%
Total Carbs 11.21g 3%
Dietary Fiber 0.0g 0%
Sugars 10.92g 7%
Protein 2.35g 4%


Leave a review or comment