All recipes » Asian » Dinner Party
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Crispy Banana Cheese ToastThe Crispy Banana Cheese Toast is amazingly easy to make and taste just as amazing! It’s crispy outer skin, with bursting cheesy goodness inside is so satisfying. |
1 vote
72 views
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Squash In A Spice Paste Done Pronto!This has been one hell of a week, one of those 7 day stretches that includes everything on lifes' smorgey...except dental. Of course the week's not over yet. It's been a week of some nerves, some loss, some traveling, some stress and the general sense of just being unable to catch up. That said, I can't wait for Monday to start the… |
2 votes
4266 views
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Red hot lamb curryIt is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home for a delicious treat. The ingredients are given below and also the method of preparation. Try out today and taste the flavour of Rajasthan. |
1 vote
1623 views
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PANEER PASANDAI just love to eat Paneer. But somehow didnt have it for the past so many months.Last week when I went for my household shopping I saw panner and was so tempted. I left chicken and bought paneer. . The dish I made was a total experiment so had to christine it. Since I really enjoyed the dish , the word "PASAND" (mean like) poped up in… |
1 vote
2921 views
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Sweet 'n Sour Ginger ChickenNo need to call for take-out. You get to take all the credit for this delicious Sweet & Sour Ginger Chicken tonight! Simply Asia's Sweet Ginger Garlic Seasoning will simplify whipping up this saucy chicken with pineapple and radishes. Yes, radishes! Radishes add a crunchy texture and beautiful color to this dish. And no need to chop… |
1 vote
3119 views
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Pan fried Crispy seabass with galangal crust and water spinachI made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables. |
1 vote
2645 views
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Phirni - Rice Milk PuddingTalking about Phirni, nobody knows about the roots of Phirni, some believe it came into existence during Mughal era, as a royal desert, today Phirni is a popular sweet dish not only in India but in Pakistan too and even after so many years it is till served in traditional style - earthen potware (Mitti Ke Kulhad or Matki). I think in… |
1 vote
2101 views
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Mughlai Egg Curry RecipeA typical Mughlai Curry flavored with aromatic spices, saffron and dollops of cashew nut paste. |
1 vote
2448 views
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Mango KulfiChilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands. |
1 vote
2049 views
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Dahi Vada RecipeDahi Vada is simply fried dumplings made of lentil swimming in the flavorful curd, embellished with sweet and spicy chutneys at last some spices sprinkled over it to complete the medley of flavors in a single bowl. If you travel in the Central India, there this particular dish is also known as Dahi Bhalla, do not get intimidated by… |
1 vote
2297 views
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Chicken lollipopChicken lollipop is a fusion recipe of Indo-Chinese Cuisine. According to Wikipedia, it is essentially a frenched chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with schezwan sauce. |
1 vote
99 views
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Crispy Banana Grilled Toast RecipeThe crispiness of the banana with gloriously melted sugar and butter over the toast, makes you question why didn’t you ever think of making Crispy Banana Grilled Toast sooner. |
1 vote
65 views
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Pick Tandourian sauceSauce for chicken,fish shrimps. Excellent for grilling! Add sauce to food before placing on the grill. |
1 vote
3062 views
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Pearl DumplingSteamed mince ball coated with glutinous rice. It is a great finger food for gatherings, we love it! |
1 vote
2809 views
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Chicken Fry made easy!!This is a delicious recipe for simple chicken fry that can be enjoyed as an Appetizer or with rice and rotis. |
1 vote
2903 views
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