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The Banana Split...Deconstructed. A Light Variation On A Classic! by kathy goriThis is a post about Banana Splits and a confession. I have to be thoroughly honest here and say that I'm not an expert on banana splits. In fact I've never eaten a banana split. It's not that they haven't looked good, and I'm sure they taste great,… |
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Homemade Eggs Appetizer by stella diasThis recipe is very easy to make and tastes delicious. It’s my favorite appetizer. This is my method. |
1 vote
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Punjabi Malai Paneer - Cottage Cheese in White Gravy by Hina GujralThis typical Punjabi dish can be found in menu at most of the restaurant serving Indian food though sometimes name could be different like Safeed Paneer, Paneer Kesarwala or Cream Paneer but the soft and mouth melting curry with delicate flavors and subtle spices is always the same. |
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Oats and vegetable patties by SaruYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour these guilt free. |
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Baked Osta N Chili Cheese Toast by SaruPerfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the toppings to be used.You can also make the dish non-vegetarian by putting a chicken topping instead of feta or haloumi cheese.In Our house,I put my own home made Paneer-Indian cottage… |
1 vote
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Rocky Road Fudge Pops by MyWeekend PlanGet a load of Rocky Road! Ever ate a perfect chocolate ice cream before? If you haven’t, try making this fun little fudge pop for fun. This classic and well-loved dessert is super easy and quick enough to make at home! Share with a loved one and pass on this wonderful recipe if you enjoyed it. |
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Breaded Chicken Cutlets with Bell Peppers & Hoisin by Chef Feiny www.feintastingfoods.comI find myself eating this meal at least once a week....either for lunch or dinner. The combination of sweet and sour will ALWAYS be one of my favorites..... |
1 vote
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Zero-oil Chicken Kebabs by SaruIn this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are going to enjoy the kebab. |
1 vote
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Light Protein Breakfast Soup by Victoria Alara AlcosetSoup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party. |
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Eggplant with Potatoes and Cherry Tomatoes by Nitti SachdevaThis is just typical of Deva Naturals Tag line: "Healthy and Delicous go hand in hand". With our Indian Spices, I create for you a delicious stry fry of baby eggplants, potatoes, cherry tomatoes, with a hint of ginger, in Deva Naturals, Indian Spices blend and Rice Bran Oil !! Yummy!! Try it, here's the recipe. |
1 vote
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Asian Style Chicken Salad by Chef Smith
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2 votes
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Homemade Potato Appetizer by stella diasTry this recipe.They are great to serve as a party snack. |
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Eggless Chocolate cake by nandinee bagchiPerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
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Fruity Hearts by Sangeeta ShahI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i didn"t wanted to throw it out,so i tried 2 make something new with it...but along with new flavor....hopefully turned out well.....It can be quickly and easily made......It is most useful… |
1 vote
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Eggplant In Spicy Sauce/Gravy by Navaneetham Krishnaneggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
1 vote
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