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Perfect desert for non egg eaters or days when you are out of eggs and still want cake//

Prep time:
Cook time:
Servings: 4-5


Cost per serving $0.97 view details


  1. Pre-heat the oven to 350 F. The procedure is actually very simple. You start with mixing all the dry ingredients together as in, the flour, cocoa powder, sugar, baking powder, baking soda and caster sugar. Mix well and now add the other ingredients, oil, milk , yogurt and vanilla essence, use an electric beater, that way the mixing is much better that way. Line a spring form cake pan with a parchment paper, pour the batter in to the pan, tap it a few times so that it spreads evenly. Sprinkle almond flakes on the top and bake for 30 mins and check with a toothpick in between and when it comes out clean, the cake is ready. Let it cook on a wire rack , once it is cool sprinkle icing sugar. cake is ready.. That too eggless and from now on cake on a Tuesday is a reality. :D
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Nutrition Facts

Amount Per Serving %DV
Serving Size 65g
Recipe makes 4 servings
Calories 201  
Calories from Fat 28 14%
Total Fat 3.14g 4%
Saturated Fat 0.92g 4%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 539mg 22%
Potassium 118mg 3%
Total Carbs 37.1g 10%
Dietary Fiber 1.2g 4%
Sugars 8.42g 6%
Protein 4.7g 8%


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