Dhaal Soup aka Lentil Soup by Micheline

This is the most delicious, healthy and satisfying indian soup I have ever tasted. It is easy and quick to prepare. This soup is vegetarian by choosing the vegetable broth instead of the chicken stock as the base.

Egg Rasam (Indian Pepper Soup With Egg) by Navaneetham Krishnan

Appealing with its tangy, peppery and garlicky flavors.

Indian Yogurt Soup by Navaneetham Krishnan

This soup is a delectable combination of Indian spices and the must have Indian herb; curry leaves. It’s nicely done; not too spicy, neither too sour nor astringent in taste.

Chicken Asparagus Soup by Rizza

Take comfort with a refreshing chicken asparagus soup.

Asian Green Pea Soup by Navaneetham Krishnan

Elevated with flavors of fresh coriander leaves, garlic and ginger.

Wonton Soup by Chef Smith

Pepper Garlic Rasam (Indian pepper soup) by Navaneetham Krishnan

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.