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Prawn Koliwada -Amchi Mumbai spicy fried Prawns

Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali Pradhan

Prawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.…

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13227 views
Amritsari Fish- A popular street food of Punjab

Amritsari Fish- A popular street food of Punjab by Sonali Pradhan

Amritsari Fish, a delicacy originated from Amritsar, Punjab is also a popular street food sold in the streets corner of Amritsar. This is an easy fried fish dish cooked in minutes with the readily available ingredients from your kitchen. Serve this as an appetizer for your cocktail party or side dish for your main course. I prepared…

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6249 views
Salmon (Imported)

Salmon (Imported) by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Salmon (Imported)

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1447 views
Murrel Fish Curry

Murrel Fish Curry by Paul Anderson Lumen

Indian food recipes.. Fish Curry!

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4632 views
Grilled Unagi

Grilled Unagi by Navaneetham Krishnan

fresh spin and delightful twist to the store bought unagi

1 vote
2382 views
Pan fried Crispy seabass with galangal crust and water spinach

Pan fried Crispy seabass with galangal crust and water spinach by Awanish Joshi

I made this recipe with the oven baked fish crusted with galangal coconut butter and fresh seasonal vegetables.

1 vote
2645 views
Sesame Salmon with Soba Noodles

Sesame Salmon with Soba Noodles by Marla Nichols

Boneless salmon filet dipped in eggwash and crusted with toasted sesame and mustard seeds, sauteed and served with sliced strawberries,wasabi mayonnaise, and cold soba noodles.

1 vote
1578 views