All recipes » Asian » Vegetables » 500 or fewer calories
Old Cucumber And Kei Chi (Wolfberry) With Gingko Nuts Soup by Navaneetham Krishnanprofound in healing properties and taste: natural sweetness of kei chi/wolfberries, soft texture of old cucumber and contrasting crunch of lotus nuts. |
1 vote
2813 views
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Roasted Cauliflower by tigerfishGood as snacks |
4 votes
4312 views
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Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham KrishnanCooked with coconut milk, cumin seeds and turmeric for its creaminess and vibrant color. |
1 vote
2364 views
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Tangy Carrot and Peppers Soup by gypsy696
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1 vote
4287 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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Spinach Salad with Avocado and Toasted Almonds by John SpottiswoodCreamy, crunchy, spicy and sweet, this salad covers all the flavor bases and provides a wonderful base for the linked Ginger Sesame Salmon recipe. It's beautiful too. |
4 votes
4931 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves. by Navaneetham KrishnanFlavours were uplifted with garam masala and curry leaves for an incredible crunchy bite. |
1 vote
2500 views
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panch ratna raita by rsharmaThis is a yogurt based side salad that prevents heart burns for those of us who really love our spices. |
2 votes
4951 views
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Curry rice-Karei raisu,vagan. by kiyoaki katoThis is The most favorite Japanese family dish.I made this based on honey-apple flavor. As of the rice portion,Short brown rice is the most mucus-free that is the hearth-yest but The other kind is fine. |
1 vote
3050 views
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Spicy Chipotle Peanut Chicken Tostadas by Melanie YunkI love this dish! It's light, low calorie, low sodium, low fat and very easy to make! |
2 votes
6950 views
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corn kernel and carrot salad by sunil k.nayarone of healthy salad recipe |
1 vote
3523 views
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Asian Roasted Carrots by K. GarnerFrom "For the Love of Cooking" Website. |
1 vote
1753 views
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Asian Veggie Pasta by Julie M.A simple and versatile summertime dish |
1 vote
1263 views
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