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Cabbage Pachadi (salad)

Cabbage Pachadi (salad) by Latha Samu

This is a wonderful and refreshing salad from the book, Great Vegetarian Dishes, by Kurma Dasa. This my favorite and has never failed to please my guests.

10 votes
27019 views
Chinese Vegetable Soup

Chinese Vegetable Soup by John Spottiswood

I love to throw this recipe together when I am in the mood for a healthy and spicy meal. Just about every time I go to an Asian grocery store I end up picking up the ingredients for this tasty soup. This is not from any book...just pieced together from the great bowls of soup I've had in hole-in-the-wall chinese restaurants in the…

3 votes
54013 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy by Skinny Kitchen with Nancy Fox

Stir frys make a terrific weeknight dinner since they come together really quickly and can be made healthy too. This skinny one is chock full of broccoli, pea pods, carrots, cabbage, onions and lean chicken breasts. The skinny for 1 huge, fiber rich serving, 264 calories, 6 grams of fat and 7 Weight Watchers POINTS PLUS.

2 votes
13643 views
Garlic Ginger Green Beans

Garlic Ginger Green Beans by John Spottiswood

These are an excellent, healthy side dish to any grilled meat. I highly recommend them with the Chinese BBQ chicken recipe below, but honestly these would go well with just about anything. Unfortunately these were tapped out long before our chicken, so make more than you think you need. They are great the next day too!

6 votes
6284 views
Savory Rice with Lentil Curry - Khichuri

Savory Rice with Lentil Curry - Khichuri by John Spottiswood

We made this tonight and it was absolutely delicious! This has everything I love about Indian food. The flavors are bold and vibrant but blend so well together, the warmth and texture are like comfort food, and the dish is quite healthy. If you like split pea or lentil soup, you should definitely give this a try some night instead.…

5 votes
7640 views
Japanese Spinach Salad, Ohitashi

Japanese Spinach Salad, Ohitashi by John Spottiswood

This is a delicious way to consume large quantities of one of the healthiest foods on the planet...spinach! I came to love this when I lived in Japan from 1991-1992, and make it frequently now because it is so easy, healthful and delicious. Serve this with any Asian dish, or any meat and potatoes. It's not particularly spicy, but…

2 votes
16005 views
Easy Chinese Asparagus and Beef

Easy Chinese Asparagus and Beef by John Spottiswood

This is so easy to make that I'm almost embarrassed to put it on. However, my Chinese friend Joyce said "I could eat this every night!" when she tasted it, and I almost agree. It has a great classic Chinese flavor. Nothing fancy, but lots to like all the same!

2 votes
10297 views
Bok choy soup with mushrooms and ginger

Bok choy soup with mushrooms and ginger by Easy Cook - Laka kuharica

This hot and savory soup is easy to make and it is packed with deep, umami flavor.

1 vote
2859 views
Famous Nagano Kabucha & Shitake Soup

Famous Nagano Kabucha & Shitake Soup by John Spottiswood

When I lived in Japan for 2 years I was introduced to many delicious foods. One of my most distinct food memories is of a hot, piping Kabucha (Japanese Pumpkin) soup I had in Nagano Prefecture after a very cold day of skiing. As is common in Japan, this was a small restaurant which was famous for and served almost nothing other than…

6 votes
7490 views
Beetroot Cutlet / Tikki / Pattice

Beetroot Cutlet / Tikki / Pattice by Mira

Indian Coffee House @ Kozhikode is very famous for its yummy cutlets. The speciality is that they use beetroot as one of the ingridient for the cutlet which is accompanied by Beetroot based sauce. The waiters in their traditional uniform with a fanned turban on head moves swiftly catering to the needs. You cannot expect a good…

1 vote
4832 views
Stir-fried curry green beans with black eyed peas

Stir-fried curry green beans with black eyed peas by John Spottiswood

I love it when I stumble on a recipe that puts together ingredients I love, but wouldn't have thought of combining, and then far exceeds my expectations. This recipe, which I adapted from a new book we bought called Tangy, Tart, Hot & Sweet by Padma Lakshimi, really shines. She encourages the use of chinese long beans instead of…

2 votes
6164 views
Mattar Samosa

Mattar Samosa by Preeti garg

Today my two special friends came to my home, I felt great. I made ​​this “Matter Baby Samosa”, they love it. Samosa is a very famous snack in North-Delhi with tea or coffee. Mostly samosa prepared with potatoes but now people more concern about their health and they avoid all carbohydrates stuff, still we enjoy samosa with decreasing…

1 vote
3850 views
Sambar idly

Sambar idly by Harini m

Sambar idly or the famed 14 idlies of Saravana bhavan is one dish that even idly haters will not be able to resist.Small and cute liilte idlies drowned in a bowl of piping hot sambar with fresh onions and a dollop of ghee atop is something gourmet. Any one who has tasted this in saravana bhavan will agree with me.This is an absolute…

1 vote
3227 views
Easy Chinese Green Beans with Pork

Easy Chinese Green Beans with Pork by John Spottiswood

This is a very easy and healthy Wok meal that I often throw together with fresh green beans and extra pork roast or pork chops. It tastes great with very little or no pork too, if you prefer vegetarian dishes. This is best done in a wok over very high heat, but you can stir fry it in a large saute pan if you do not have a wok. This…

1 vote
5242 views
Stuffed Bitter Gourd Fry

Stuffed Bitter Gourd Fry by Paul Anderson Lumen

Something Different

1 vote
4473 views