All recipes » Asian » 400 or fewer calories
Pineapple Pico Chicken by Wendi TaylorThe succulent chicken breast and crunchy fresh vegetables bring out the best of this unique blending of Asian and Tex-Mex flavors in a way the whole family is sure to love. Note: You can grill the chicken first (or used leftover grilled chicken pieces) instead of browning in the skillet. |
2 votes
4445 views
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Caramel Popcorn by Sucre Spicea recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated |
1 vote
1487 views
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Gobi 65 by Navaneetham KrishnanCauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
1 vote
3186 views
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Apple and Raisin Chutney Recipe by Hina GujralApple and Raisin Chutney Recipe is a British style savory spread made with apples and raisin and a hint of cinnamon that provides the much required warmth. |
1 vote
2254 views
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Chilli Potato by VIJAYA RODRIGOVegetarian dish |
1 vote
1843 views
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Bread Pudding by MyWeekend PlanIs it bread, or is it pudding? It’s actually bread pudding! Now what exactly is bread pudding? Traditionally, bread pudding is cubed bread that’s tossed in a simple custard mixture and is baked until it turns a beautiful golden brown shade. This is a recipe for the classic bread pudding that comforts the soul. |
1 vote
72 views
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VEGAN SOY MILK CARROT POUND CAKE by Robert-Gilles MartineauEasy Vegan Cake! |
1 vote
4503 views
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Homemade Birthday Cake by stella diasHomemade birthday cake better than any store bought cake. |
1 vote
3609 views
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apple cupcake by jai yadav
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1 vote
2685 views
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cauliflower with tomato and bird chili by sunil k.nayarflorets of cauliflower with onion base gravy and bird chili |
1 vote
1710 views
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Mango Malai Kulfi by Aparna AnuragKulfi is a popular frozen dairy dessert from the Indian Subcontinent. It is often described as "traditional Indian Subcontinent ice cream".It is popular throughout places such as India, Pakistan, Bangladesh, Nepal, Burma (Myanmar), and the Middle East, and widely available in Indian restaurants in Europe, East Asia and North… |
1 vote
3376 views
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Dhal/Lentil And Radish Gravy by Navaneetham KrishnanDhal with radish, spices and milk levels up the spicy, tangy and creamy flavors. |
1 vote
2896 views
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Murgh Makhani (Butter Chicken) by Navaneetham KrishnanA blend of creamy, peppery and natural sour tang from the yogurt into the tender and juicy chicken pieces. |
1 vote
3485 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham KrishnanUnless you enjoy pairing this dish with something else, it's lovely with rice and other sides. |
1 vote
4077 views
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Mandarin Orange Cake by Navaneetham KrishnanCitrusy and spongy with a thin crusty layer on top. |
1 vote
3349 views
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