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a recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated

Prep time:
Cook time:
Servings: 2


Cost per serving $0.44 view details


  1. In a bowl add butter,brown sugar and corn syrup.Microwave it for about 2 mins till it starts sizzling.
  2. Remove it from microwave and add baking soda .Stir well.
  3. Put popped popcorn in a big bowl and add the butter sugar mixture .Mix well to coat all the kernels.
  4. Put a lid on top of the bowl and microwave for another 1 1/2 minutes .Shake the bowl well .
  5. Enjoy !!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 86g
Recipe makes 2 servings
Calories 387  
Calories from Fat 161 42%
Total Fat 18.27g 23%
Saturated Fat 11.56g 46%
Trans Fat 0.0g  
Cholesterol 48mg 16%
Sodium 466mg 19%
Potassium 72mg 2%
Total Carbs 58.66g 16%
Dietary Fiber 0.0g 0%
Sugars 51.87g 35%
Protein 0.25g 0%


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