Caramel Popcorn Recipe
a recipe which is not only easy to make in the microwave but also has a great taste of caramel as each kernel is well coated
Ingredients
- 125 g un-popped corn, makes about 3-31/2 cups
- 45 g Butter
- 100 g Brown Sugar
- 1/2 tsp Baking Soda
- 25 gm Corn Syrup
Directions
- In a bowl add butter,brown sugar and corn syrup.Microwave it for about 2 mins till it starts sizzling.
- Remove it from microwave and add baking soda .Stir well.
- Put popped popcorn in a big bowl and add the butter sugar mixture .Mix well to coat all the kernels.
- Put a lid on top of the bowl and microwave for another 1 1/2 minutes .Shake the bowl well .
- Enjoy !!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 86g | |
| Recipe makes 2 servings | |
| Calories 387 | |
| Calories from Fat 161 | 42% |
| Total Fat 18.27g | 23% |
| Saturated Fat 11.56g | 46% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 466mg | 19% |
| Potassium 72mg | 2% |
| Total Carbs 58.66g | 16% |
| Dietary Fiber 0.0g | 0% |
| Sugars 51.87g | 35% |
| Protein 0.25g | 0% |
