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VEGAN SOY MILK CARROT POUND CAKE Recipe

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1 vote | 3315 views

Easy Vegan Cake!

Prep time:
Cook time:
Servings: 6~
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Ingredients

Cost per serving $0.22 view details

Directions

  1. -Preheat oven to 180 degrees Cesius.
  2. Mix flour and baking powder and sieve.
  3. Grate the carrot.
  4. -Drop all ingredients into a larg bowl and mix.
  5. Mix until the flour lumps have disappeared (important).
  6. -Bake for 35~40 minutes at 180 degrees Celsius.
  7. Check if properly cooking by stabbing pound cake with a thin skewer. It should come out smooth and clean.
  8. Let cool completely.
  9. Could be served as it is or grilled.
  10. NOTES:
  11. -If sesame oil is available, it would be better than olive oil, altough experimentation would be welcome as half of each oil could be interesting indeed.
  12. Salt is necesary to subdue the cloying taste of the brown sugar a little.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 91g
Recipe makes 6 servings
Calories 178  
Calories from Fat 49 28%
Total Fat 5.51g 7%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 643mg 27%
Potassium 225mg 6%
Total Carbs 30.82g 8%
Dietary Fiber 3.4g 11%
Sugars 15.04g 10%
Protein 3.76g 6%

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