Breakfast Muffins by Wendi Taylor

A light, flaky biscuit topped with egg, sausage, and cheese - in a convenient muffin.

TUNA CASSEROLE by cortney kelly

i think this is a really healthy recipe. i hope anyone likes it.

Cookie Butter Blondies by Dominick Costa

I am so in love with Cookie Butter, I want to incorporate it into everything I make for the rest of my life. Okay, maybe not, but it wouldn’t be the worst thing in the world. I decided to mess around with my Blondies recipe, to turn them into Cookie Butter Blondies! Replacing some of the butter with Chocolate Chip Cookie Butter is how…

Yukon Gold Potato Salad by myra byanka

No mayo version of potato salad. Red potatoes will work, too.

BBQ Chicken Kabobs by Catherine Pappas

Pumpkin Cupcakes by RecipeKing

Pumpkin Cupcakes is an easy and delicious that is made from a yellow cake mix and canned pumpkin. It is spiced wth cinnamon, cloves, and vanilla with a made from scratch cream cheese frosting. Perfect for Thanksgiving, Christmas, Easter, school events, bake sales, or anytime. Takes only 35 minutes from start to finish.

Super Simple Chewy Banana Granola Bars by Denise Sherin

These are super easy to make. We often have Granola cereal in because we add it to our yogurt for homemade parfaits and we always have bananas... So when the bananas are really ripe I use them up by making these chewy bars. You can add anything you want to them, here I added raisins and craisins. But you can add any combination of…

Easy Dump Cake by myra byanka

Only three ingredients! Recipe from a friend whose mother used to make it.

Smashed Red Potato Pie by myra byanka

Rich potato dish to serve family and friends for dinner.

Chicken Tortilla Soup 2SP by Wendy Saxena-Smith

Baking Bread in a Cast Iron Dutch Oven and a No-Knead Recipe by myra byanka

For those of you who want to bake bread in a cast iron Dutch oven, there is so much misinformation out there that I wrote Lodge to get the low-down. Here was the reply: Hi Myra, Thank you for taking time to inquire about this. The black seasoned…

Zeke's Cod by Redneck Mike

Zeke's is local restaurant here in Fort Worth, been serving best Cod around for more than 50 years.

Old-Fashioned Peanut Butter Crisscross Cookies by Salad Foodie

Peanut butter cookie recipes abound, but none of them came close to rekindling memories of the favorite from my youth - until I came across this one in an Old Farmer's Almanac. The first batch I made convinced me the recipe was the one from my early baking years. Ah - answered prayers!

Fideo (Cut) Spaghetti and Shrimp Salad by Salad Foodie

Fideo is a thin spaghetti cut into 3/4-inch pieces used primarily for soups, or if the spaghetti is broken in half or less it is used for certain Mexican dishes. Of course you can break regular thin spaghetti in small pieces yourself for this salad, but using the prepared pasta is so much simpler and ideal. This unique pasta salad…

“Damn, These Beans are Good!” by Catherine Pappas

That is exactly what I said when I tasted them! This recipe so simple and a get way to “kick” up your bean dish! Enjoy with Lots of Love, Catherine