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	Apple and Spinach Salad with Sweet Seed Butter Dressing by Betsy's Best Betsy’s Best Gourmet Peanut Butter, Almond Butter, Cashew Butter, and Sunflower Seed Butter feature Chia seeds, cinnamon or cardamom, organic honey, Himalayan pink salt and other surprising, sophisticated and deliciously natural ingredients. Our sweet and salty spreads are perfect on whole grain crackers, fresh fruit and even by the…	1 vote 3769 views
	No-Bake Apple Tart by Rich H Get in on the raw food movement! Raw fruits and veggies are really the best way to enjoy all the healthy benefits of a plant-based diet. While I am not a raw foodist in general, I do enjoy raw dishes now and again and really enjoy seeing what I can come up with in the lab (aka kitchen)! Try this one...you'll love it!	1 vote 1 comment 2684 views
	Sunbutter Nut Balls by Libby A treat for those on a super healthy lifestyle diet, sunflower seeds are combined with coconut oil to create a guilt free candy suitable for any occasion.Great for those with diabetes and peanut allergies, too, or anyone just trying to shed a few pounds and looking for a great sugary snack substitute.Kids love them, and so do I !	1 vote 3385 views
	Summer Angle Food Cake by Love2cook This recipe has been made by my family. I always would love when school got out because my gram and I would make this cake. This has always been a part of my family and hope you will enjoy it as well.	1 vote 3031 views
	Chopped Salad by Unknown Chef Chopped salad is my Babe's favorite salad style. There are many ingredients to choose from and I have fun choosing them. I chop the ingredients using my chef’s knife instead of a device, makes me feel connected to Babe when she is eating. I make a chopped salad every Saturday so we can enjoy for weekend lunch, take to work as lunch…	1 vote 1802 views
	Fordhook Limas & Kelp Noodle Pesto with Lemon by CrunchyLettuce Today’s recipe consists of my favorite kelp noodle “pasta”, lightly cooked fordhook lima beans, a mostly raw vegan pesto, and fresh lemon juice.	1 vote 2076 views
	3 Way Cheese Ball by Chef Smith Make 3 different flavors of cheese balls or make the base and multiply one of the variations by 3 for a large cheese ball of one flavor.	2 votes 3148 views
	creamy garlic -herb dip by annie You can prepare this a day ahead and chill great with all vegetables	1 vote 1 comment 2659 views
	Cranberry Pistachio Butter Cups by Julie M. A truly adult indulgence	1 vote 1969 views
	Strawberry-Pineapple Iceberg Wedge ( Sharon's variation: Strawberry-Blueberry-Kiwi Wedge) by Sharon McAndrews Burkey How can it be that we have a 25 year old ? When I'm still 25 myself! Ha ha ha! Yes, it's true, and very blessed the past 25 years to have Our Laura in our lives! For her birthday lunch, she requested our Family's Scalloped Potatoes and Ham Dish,…	1 vote 2099 views
	Salad - Colorful by Unknown Chef I started making salads decades ago during the summer we dropped a pool in the backyard. Our house became the summer weekend getaway for family and friends. What's a pool-side picnic without salad? What's a salad without a bouquet of colors? A hearty salad can be the base for a healthful lunch or dinner when paired with a…	1 vote 552 views
	Egg SALAD Sandwich by Gretchen Wasniewski Awesome nutritious and delicious dinner sandwich.	1 vote 1630 views
	Rosemary-Lemon Portobello with Rutabaga-Mac Mash & Pepper Relish by CrunchyLettuce This is a fun and simple meal to make for 1 or 2 people. Just double if you are making for a family. First, I must say that the rutabaga mash is truly delish! The garlic goes well with the earthy, sweet rutabaga root. The tangy sweetness of the…	1 vote 2055 views
	TUNA PIZZA WITH ANCHOVY AIOLI TOPPED WITH A DOLLOP OF WASABI MAYONNAISE by Cecelia Heer This is an adaptation of Chef Morimoto's Tuna Pizza recipe that is served at his restaurant in NYC and also featured in his Cookbook. As a finishing touch, I add a dollop of wasabi mayonnaise. Also, I really enjoy using ground flour tortillas as an…	1 vote 2186 views
	Kickin' Mango Salsa by Rawfully Tempting Quick and easy, but very tasty for those special chips just waiting to be eaten!	2 votes 1 review 1 comment 3224 views

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