Smashed Red Potato Pie Recipe
Rich potato dish to serve family and friends for dinner.
Ingredients
- 3 lbs. red potatoes
- 1 stick melted butter
- 2 C favorite shredded cheese, divided
- 1 tsp. garlic powder
- 1 C sour cream (light ok)
- 1 C half and half or milk
- 2-3 scallions, chopped
- salt and pepper to taste
- garnish: cheese and paprika
Directions
- Heat oven to 350 degrees.
- Cook potatoes in simmering water until fork tender.
- Mash them (skins on) and add the other ingredients, withholding some of the cheese for the topping.
- Put into a 2 1/2 qt. baking dish.
- Bake for 30 minutes.
- Remove and top with rest of the cheese and some paprika.
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 276g | |
| Recipe makes 8 servings | |
| Calories 432 | |
| Calories from Fat 266 | 62% |
| Total Fat 30.22g | 38% |
| Saturated Fat 18.74g | 75% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 303mg | 13% |
| Potassium 901mg | 26% |
| Total Carbs 30.13g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 3.1g | 2% |
| Protein 12.0g | 19% |
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