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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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Chicken Berry Berry Salad by Chef Feiny www.feintastingfoods.comThis grilled chicken salad recipe receives a double dose of juicy blackberries and strawberries. The combination of the dressing, chicken, berries, and feta is a HAPPY marriage. This is a wonderful salad recipe to use on a warm summer night when you feel like having a BBQ. |
2 votes
2847 views
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