Creamy Homemade Tomato Soup by Carolinaheartstrings

I love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can.

Chipotle Sauce by Robyn Savoie

Chipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce.

Tomato and Avocado Salad by Robyn Savoie

This salad has a slightly tart dressing complements the summer fresh vegetables wonderfully.

Baked Green Tomatoes by Kenny Bass

These baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now.

Bacon Lettuce and Fried Green Tomato Sandwich by Carolinaheartstrings

Wow, that is one long title for this tasty sandwich. To end our month of All American recipes I decided to make one of my most favorite sandwiches. The BLT with a definite Southern twist. I replaced the red tomato with a fried green one and it was delicious!

Open Faced Fried Green Tomato Smoked Cheddar Cheese Sandwich by Carolinaheartstrings

Are the tomatoes ready in your garden? No matter. This sandwich uses green tomatoes and if you don’t have a garden find green ones at your farmers’ market or ask the produce manager at your grocery store to fix you up.

tomatoe salad by bob winters

this is a cold salad that is easy to make.

Quick & Easy Tomato Soup by Bob Vincent

This is a quick and easy tomato soup. It is rich and creamy. It works nice for a quick weeknight meal served with a sandwich or good bread and a salad. This recipe is adapted from one that appeared in Fine Cooking magazine several years ago. The recipe makes a fair amount and leftovers keep well refrigerated for a few days.

Chipotle Black Bean Salsa by Kerri Bishop

This is a very yummy and healthful salsa. It is low in calories, low in fat, and the beans add protein.

Tomato Pie by Kerri Bishop

Great for a simple dinner and a meatless meal. Add a salad and some really yummy bread.

Tomato Soup Pressur Pot by Mike

Gazpacho (iced vegetable soup) by Becky

A friend made this for a summer evening appetizer some years ago and I have been making it ever since. We live in Phoenix so I may add a green salad and some toasted garlic bread to make it a light,cool summer meal.

Tomato and Mozzarella Salad by Jennifer Sikora

If you are looking for a lighter, healthier salad, then this one is for you! Comprised of tomatoes, mozzarella and a few choice spices for flavor, this salad is delicious and healthy!

Ricotta-Portabella Stuffed Tomatoes by Ginny

A delicious savory appetizer...vine-ripened tomatoes are best for this recipe.

Baked Green Tomatoes by patricia smith

Quick, baked green tomatoes