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Tomato Soup Pressur Pot Recipe

by Mike
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1 vote | 2537 views
Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $1.63 view details

Directions

  1. Place ingredients in Pressure Pot
  2. Set to soup
  3. When cooked . Remove place into Food Processor and
  4. Puree.
  5. Place back in to Pressure Pot and cook without pressure until
  6. desired thickness.
  7. Add milk or cream at end
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Nutrition Facts

Amount Per Serving %DV
Serving Size 379g
Recipe makes 4 servings
Calories 72  
Calories from Fat 6 8%
Total Fat 0.72g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 327mg 14%
Potassium 841mg 24%
Total Carbs 16.05g 4%
Dietary Fiber 4.8g 16%
Sugars 9.96g 7%
Protein 3.14g 5%

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