All recipes » American » Tomatoes
TOMATO SAUCE FOR MEATBALLS OR PATTIES by Lillie Ann Passwaiter24 OUNCES TOMATO BASIL SAUCE (USED PUBLIX BRAND) |
1 vote
1764 views
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Fresh Garden Tomatoes and Sweet Georgia Vidalia Onion Salad by "Cheffie Cooks"Light and flavorful! |
1 vote
2800 views
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Blue Cheese & Tomato & Pecan Crostini by "Cheffie Cooks"Great Appetizer for any party, or family get together. |
1 vote
1716 views
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Phyllo Dough Tomato & Cheese & Herb Tartlet by "Cheffie Cooks"What a fabulous dish for a Sunday Brunch! Elegant and flavorful a winning combination. |
1 vote
2013 views
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Tomato and Chive Soup by "Cheffie Cooks"A year round soup using my fresh garden tomatoes and herbs. |
1 vote
1349 views
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Spaghetti Sauce by David benderGet Spaghetti Sauce at Sam's club is a couple of bucks cheaper than anywhere. 1lb cans. |
1 vote
11843 views
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Maple Mesquite Bar-B-Que Sauce by Julia Ann SoudersHere is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property… |
1 vote
6411 views
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Creamy Homemade Tomato Soup by CarolinaheartstringsI love a big bowl of creamy tomato soup on a cool Fall day and with the start of our cooler temperatures, my mind has been on that big bowl of soup! This is the easiest recipe and so much more satisfying than soup from a can. |
2 votes
6368 views
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Super Summer Tomato Pie by Gretchen WasniewskiThis is my favorite late summer recipe to save those abundant end of summer tomato crops. This is super easy to make and freezes well. When I have tomatoes all over the kitchen I make a couple pies. I serve one with a green salad and sliced melon, and maybe some garlic bread. The other I chill overnight to firm it up, slice and freeze… |
1 vote
1616 views
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Spicy & Smokey Tomato Lobster Soup by Sherri WilliamsTomato soup happens to be one of my favorites soups. The addition of smoke, pancetta and lobster takes this completely over the top. |
1 vote
3867 views
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Chipotle Sauce by Robyn SavoieChipotle chiles (smoked, dried jalapeño's), bacon and beef broth give this unusual tomato-based sauce its deep flavor. Use it in Braised Meat Loaf and of course, Meatballs in Chipotle Sauce. |
1 vote
4419 views
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Tomato and Avocado Salad by Robyn SavoieThis salad has a slightly tart dressing complements the summer fresh vegetables wonderfully. |
1 vote
4122 views
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Stewed Tomatoes by J. Gino GenovesiCanning came about during the Napoleonic Wars, when the demand for a cheap and effective way to preserve food in large amounts in order to feed the troops. In 1809, Nicolas Appert, a French confectioner and brewer, discovered that items cooked inside a jar did not spoil unless the seal was broken. Thus he developed a method of… |
3 votes
13583 views
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Open Faced BLT by ShaleeDPI taught my kid to eat tomatoes, lettuce, and most of the salad greens. She loved this sandwich too. |
1 vote
2093 views
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Baked Green Tomatoes by Kenny BassThese baked green tomatoes are wonderful this time of year before the frost or freeze kills them. Harvest your green tomatoes now. |
1 vote
2238 views
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