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	Chipotle Bacon Shrimp by Chef Smith Feeling Daring? Try this Flambe!	1 vote 2996 views
	Cajun Shrimp Po' Boys by 4theloveoffeasting It's Fat Tuesday, meaning that Mardi Gras is in full swing! My mind started dreaming of creole, King Cakes, colorful beads, parades, and cocktails on Bourbon street. Although, I will not be there to partake in the craziness that is Mardi Gras, I was in the mood to make something full of bold Cajun flavor and packed with a little heat.…	1 vote 2522 views
	orgazmic shrimp by Pami Holleman A great appetizer, worth the effort of deviening & butterflying the shrimp, may have to slap fingers away while still hot, once people have had a taste. One 1 Lb batch should serve 4 diners (5 if you go with smaller shrimp)	1 vote 1858 views
	CRAB SALAD SANS MAYO by Cecelia Heer This is a crab salad that is made without mayonnaise. Hard to believe, but it can be done…and tasty, too.. This was devised from a recipe from JGV.	1 vote 1516 views
	Shrimp Salsa by Laurrie Piland Kind of like ceviche, kind of not...but it's great with tortilla chips!	1 vote 2363 views
	MUSSELS WITH ROASTED RED PEPPERS by Cecelia Heer This dish is made with roasted red peppers, which I like to consider the mussels for spring dish. I've adapted this recipe from the Les Halles cookbook. Roasting your own red peppers is always the way to go for this one, but if that can't be done (I don't know why), then jarred peppers are (sort of) acceptable. This goes well with…	1 vote 1092 views
	Spicy Shrimp & links by Katt Hines Fried Hot Links with peper shrimp scampi	1 vote 1510 views
	Key Lime Marinated Shrimps Wrapped in Lettuce Leaves with Citrus Crème by Cecelia Heer This is my version of those lettuce wrapped chicken/beef dishes. Mine is done with shrimps, marinated in fresh key lime juice and wrapped in lettuce from the farmer's market. The citrus cream adds enough acid to enhance the flavor and it all just…	1 vote 1884 views
	Entree Salad - shrimp, mangos, avocados with sesame vinaigrette by david spottiswood Delicious, cool, fairly healthy summer dinner	1 vote 1808 views
	Crab Cakes with Heavenly Horseradish Dip by stacie bourne A quick and easy recipe to enjoy any time of the year!	1 vote 3750 views
	Macadamia Coated Jumbo Shrimp Appetizers by "Cheffie Cooks" Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown. Served with a Dipping Sauce	1 vote 1513 views
	Orange-Shrimp-Pasta Garlic Toss by "Cheffie Cooks" Outstanding flavors in this easy dish. Its a favorite here in Florida!	1 vote 1873 views
	Mud Bug Boil. by Lynn Ann Nothing better then a one pot meal that makes you smile. This is easy to make and messy to eat. Its even more fun if you catch the Crayfish yourself. Taste good either way, so if you need to buy them. This a inexpensive way to feed a large group. If you catch the crayfish and don't use shrimp. Grow your own vegetables or buy them on…	1 vote 387 views
	Pilgrim Stuffing by Julie Molloy A new take on an old classic -- combining traditional New England food staples -- cranberries and bay scallops -- both ready for harvest at Thanksgiving-time -- with a Thanksgiving "classic" stuffing to accompany the Thanksgiving Turkey Dinner -- also --creates a delightful and enchanting color palate to the Thanksgiving table with…	1 vote 5038 views
	ROA Mussels aka. Mussels Du Schmelz by Scott Smith A little taste of the Oregon Coast	2 votes 1 review 4420 views

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