Oysters Rockefeller from Grand Central Oyster Bar's Sandy Ingber by John Cirillo

Sandy Ingber, executive chef at the Grand Central Oyster Bar in New York City, decreed the Royal Miyagi oyster from K & B Seafood as December’s Oyster of the Month. The “Bishop of Bivalves” suggests the Royals from Vancouver Island for his renowned…

BBQ Shrimp by sally

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

Garlic Shrimp over Fettuccine by "Cheffie Cooks"

Delicious Seafood meal for Two!

Citrus Shrimp Cocktail by "Cheffie Cooks"

Great Appetizer anytime!

BBQ BLACK TIGER SHRIMP by Mr. BBQ

A very nice and spicy Black Tiger Shrimp with an avocado dressing piked on it

Caribbean Shirmp by John Spottiswood

This sweet and spicy shrimp will keep you coming back for more. It's seductively simple but very flavorful. It goes very well with blackeyed peas and rice!

Coconut Rum Shrimp Pasta by Emily Grace

A light, flavorful shrimp pasta I created by just experimenting one night for dinner. Perfect for a summer evening!

crab and cheese crepes by Mandy Rodriguez

Shrimp Cakes with Corn and Avocado Salsa by Erin S

A light (120 calories per cake), and really pretty dinner. Great for appetizers, parties, or just a family meal.

MJ's Italian Shrimp Scampi by Mary Jane

Ale house Steak Marinade by David St. John

Sauteed Herbed Shrimp by lhuffman

If you are looking for a lot of flavor and a quick and easy seafood entree--try this.

Sauted Shrimp by Kimi

Light and refreshing

Maple Smoked Bacon Wrapped Stuffed Shrimp by Stoven John

Cooked on American Sundancer's Hardwood Pellet-Fired "Stoven" Conversion Attachment for 22.5 in.Weber Kettles. Perfect for a main dish or served just for appetizers.