Curry Crab Melt by Nanette

This is a delicious twist on the classic Tuna Melt. It's perfect for those hectic nights when spending an hour at the stove is out of the question. Need something different for company brunch or a ladies luncheon? Pair it with a tasty soup, a crisp salad and delight your guests. The hint of curry powder gives this meal a unique and…

Shrimp Cocktail with homemade sauce by "Cheffie Cooks"

Wonderful appetizer or makes a great lunch for two!

Shrimp Salad Sandwich by "Cheffie Cooks"

Spectacular Lunch time offering!

Shrimp & Rosemary Cream Dip by "Cheffie Cooks"

Great Seafood Dip with any cracker assortment or chips.

Citrus Shrimp Cocktail by "Cheffie Cooks"

Great Appetizer anytime!

Ale house Steak Marinade by David St. John

Shrimp & Avocado Ceviche by "Cheffie Cooks"

A wonderful appetizer you must try!

Zesty Shrimp by The Accidental Chef

The shrimp is mildly spicy. Just enough for your lips to ask, ??? I tossed it with piri piri for just a touch of heat (use more or less depending on your preferences), garlic (of course) and lots of fresh lemon and lime zest. I then grilled it up to give the shrimp some nice char marks and another layer of flavor.

Quick and Easy Hot Seafood Dip From Shaw by Cathy W.

Easy hot seafood dip, using Shaw or any better quality seafood cakes, to serve with chips and crackers. You also can use seafood cakes to stuff mushrooms, shrimp or oysters.

Spiced Shrimp with Sweet Mustard Sauce by Cathy W.

This shrimp appetizer will have you hooked after the first bite.