Hot Crab Meat Sandwiches by colleen

This comes from my grandmother, Margaret Rudis (Nan).

Maryland Hot Crab Dip by Mandy Rodriguez

This appetizer is always gone with in 5-10 minutes at my parties.

EASTERN SHORE CRAB CAKES by JUDY B

THIS IS AN OLD RECIPE FROM A FAMILY FROM THE EASTERN SHORES OF MARYLAND. THEY HAVE THE BEST CRABS THERE.

Stuffed Blue Crabs by Tina C

Delicious Southern Cookin'

One pot shrimp and asparagus pasta by Marla Nichols

Get all the ingredients ready to go, boil and salt water, cook pasta, add asparagus and shrimp to cooking pasta, drain, combine and enjoy. Easy for one or for a crowd.

Shrimp and Mango Salsa Salad by Greg Fontenot

This is one that I won first place in the Quick and simple magazine Summer No Cook Recipe conrest. Simple, but I got $500.00 in Haliton Beach appliances. http://www.quickandsimple.com/recipefinder/shrimp-and-mango-salsa-salad?click=main_sr

Shrimp Etouffee by BearNakedBaker

I love Cajun food and making "black" roux is a lot of fun and a bit of a challenge. I took Cajun/Creole cooking lessons in my 20's and have become a big fan of its dishes. It does require time to cook this meal, but it's well worth it. It looks great if you mound your rice in a coffee cup and un-mold it on center of plate and serve…

Peanut Dijon Shrimp over rice by Jessica

Smooth and light Peanut-Dijon flavor over shrimp and rice. Low Calorie and good source of protein. Quick easy meal

Ceviche by Chef Smith

Serve this as an appitizer in a martini glass or as a main dish in a glass bowl with the tortilla chips on a platter.

Crawfish Etouffee by Genet

In New Orleans, frozen crawfish tails are a heavily relied upon convenience food. Many folks outside of Louisiana are unaware of this great product which is now available in most supermarkets across the country. As much as I love the usefulness of the frozen crawfish tails, their taste and texture take a small but noticeable hit…

Kats Crab by Katia

One of the most versitile Crab recipes loved by, almost, everyone that has tried it! Well, David doesn't count, he has an unbelievable seafood allergy and never tried it!!!

Steamed Clams with Chorico by Shoshs Yummy Food

A light an yummy dish..

Shrimp Scampi by sally

Torte di granchio ( Crab Cakes) by J. Gino Genovesi

Crab cakes became popular along the coastlines of mid Atlantic States, the Gulf Coasts and Italy as well. It is a simple and tasty way to serve crab meat and can be fried or baked. Crab cakes can be made ahead of time and later reheated to sweeten the appetite. Ideal for picnics and outings. Try making sandwiches topped with…

Lobster Tails Anyone? by "Cheffie Cooks"

Fantastic Sweet Lobster Tails...