BBQ Shrimp Recipe
Ingredients
- 4 pounds unpeeled, large fresh shrimp
- 2 lemons, cut into wedges
- 2 bay leaves
- 1 cup butter/margarine, melted
- 1 cup ketchup
- 1/2 cup Worcestershire sauce
- 4 garlic cloves, chopped
- 3 Tablespoons Old Bay seasoning
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- French bread
Directions
- Place shrimp in a 13x9 inch pan; top with lemon wedges and bay leaves.
- Stir together butter/margarine and next six ingredients. Pour over shrimp.
- Bake, uncovered, at 400 degrees for 35 minutes or until shrimp are pink, stirring every 10 minutes. Discard bay leaves. Serve with bread and lemon wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 325g | |
| Recipe makes 8 servings | |
| Calories 520 | |
| Calories from Fat 241 | 46% |
| Total Fat 27.33g | 34% |
| Saturated Fat 15.42g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 406mg | 135% |
| Sodium 1090mg | 45% |
| Potassium 707mg | 20% |
| Total Carbs 19.89g | 5% |
| Dietary Fiber 0.7g | 2% |
| Sugars 9.45g | 6% |
| Protein 48.0g | 77% |
