Beef Tenderloin Recipe
Ingredients
Directions
- Season beef with garlic, onion and pepper.
- Place inside Ziploc bag. Cover with soy sauce. Refrigerate up to 24 hours.
- Pre-heat oven to 425 degrees. Place beef in baking dish, uncovered. Bake for 35 minutes. Remove from oven and cover tightly with aluminum foil for 35 minutes.
- Slice into 1/4 to 1/2 inch slices; and serve with
- horseradish on the side.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 10 servings | |
| Calories 672 | |
| Calories from Fat 309 | 46% |
| Total Fat 34.25g | 43% |
| Saturated Fat 13.31g | 53% |
| Trans Fat 0.0g | |
| Cholesterol 259mg | 86% |
| Sodium 223mg | 9% |
| Potassium 1052mg | 30% |
| Total Carbs 0.07g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 85.0g | 136% |
