German Potato Salad Recipe
Ingredients
- 6 slices bacon, cut into small pieces
- 1/2 cup onions, chopped
- 1 cup water
- 1/4 cup vinegar
- 1/3 cup sugar
- 2 Tablespoons flour
- 1 quart potatoes, boiled & cubed
Directions
- Fry bacon until crisp; take out of grease. Pour out all but 3 Tablespoons grease.
- Add onions and sauté for 5 minutes; then add flour and cook a few more minutes.
- Add water, vinegar and sugar. Cook until it’s the consistency of gravy.
- Add the potatoes and bacon.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 149g | |
| Recipe makes 8 servings | |
| Calories 206 | |
| Calories from Fat 89 | 43% |
| Total Fat 9.9g | 12% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 186mg | 8% |
| Potassium 335mg | 10% |
| Total Carbs 25.17g | 7% |
| Dietary Fiber 1.5g | 5% |
| Sugars 9.36g | 6% |
| Protein 4.15g | 7% |
