Orange-Shrimp-Pasta Garlic Toss Recipe
Outstanding flavors in this easy dish. Its a favorite here in Florida!
Ingredients
- 8 ounces Fresh Large Shrimp (deveined, tails on)
- One Navel Orange, segmented
- 1/4 scant cup Fresh Orange Juice (no pulp)
- One scallion, cut on the bias
- 1/4 cup fresh peas
- 8 ounces Cooked Spaghetti (or your favorite Pasta)
- one tablespoon garlic salt
- one teaspoon white pepper
Directions
- In a large saute pan add a drizzle of canola oil, on medium heat, add orange juice, fresh peas, stir and cook 2 minutes, add scallions, seasonings, oranges slices, shrimp, cooked and drained spaghetti, toss well, cook 3 minutes remove from heat source.
- Toss gently and plate.
- Enjoy the flavors!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 4 servings | |
| Calories 301 | |
| Calories from Fat 17 | 6% |
| Total Fat 1.96g | 2% |
| Saturated Fat 0.37g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 86mg | 29% |
| Sodium 89mg | 4% |
| Potassium 350mg | 10% |
| Total Carbs 50.08g | 13% |
| Dietary Fiber 3.0g | 10% |
| Sugars 5.63g | 4% |
| Protein 19.9g | 32% |
