Shrimp Salsa Recipe
Kind of like ceviche, kind of not...but it's great with tortilla chips!
Ingredients
- 1/2 pound salad shrimp or larger shrimp, chopped
- 3 roma tomatoes, chopped
- 1 medium red onion, chopped
- 1 cucumber, peeled, seeded and chopped
- 1/4 cup freshly squeezed lime juice
- 1/3 cup chopped fresh cilantro
- 2 jalapeno peppers, seeded and deveined, finely minced
- Salt & Pepper, to taste
Directions
- Combine all ingredients in a large non-reactive bowl.
- Mix to combine.
- Cover and refrigerate for at least 4 hours or overnight for flavors to combine.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 51g | |
| Recipe makes 15 servings | |
| Calories 10 | |
| Calories from Fat 1 | 10% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 97mg | 3% |
| Total Carbs 2.34g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.39g | 1% |
| Protein 0.41g | 1% |
