Macadamia Coated Jumbo Shrimp Appetizers Recipe
Fresh jumbo Shrimp (Deveined, tails on) in a lemon butter, rolled in crushed macadamia nuts and lightly bake until golden brown.
Served with a Dipping Sauce
Ingredients
- 2 pounds Fresh Jumbo Shrimp (Deveined, tails on)
- 1/2 stick melted sweet cream butter
- 2 fresh lemons (juice only) divided use
- 1/2 cup crushed macadamia nuts
- For the Dipping sauce:
- 1/4 (scant) cup Ketchup
- 1 tablespoon prepared horseradish sauce
- juice of one fresh lemon
Directions
- Coat each Jumbo shrimp in the lemon butter and roll into crushed macadamia nuts and place on a non stick baking sheet pan(s)
- Bake in a 350 F oven for 6 minutes (Do not over cook Shrimp-only until lightly browned)
- In a mixing bowl add dipping sauce ingredients, stir well and refrigerate until ready to serve in small ramekins
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 142 | |
| Calories from Fat 34 | 24% |
| Total Fat 3.96g | 5% |
| Saturated Fat 0.69g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 174mg | 7% |
| Potassium 235mg | 7% |
| Total Carbs 2.32g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.46g | 0% |
| Protein 23.34g | 37% |
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