Creole Rice Pudding by Amos Miller

NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…

Broccoli Cheese Rice Casserole by Just Cookin'

A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters.

Annatto Rice by Bob Vincent

Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.

Brown Rice Veggie Slice by Evil Fairy

This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.

Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell

Stuffed peppers are something I grew up eating. My mom usually made them with turkey or beef, a little bit of rice, and a tomato sauce topping. They were always delicious, but I was excited to try a version that my vegetarian boyfriend and I could…

Butter Mochi by Yoko Kitahira

Fairly popular in Hawaii, particularly among those locals of Japanese extraction, butter mochi is a product of two culinary traditions that met and inspired each other on the island of Aloha. Mochi (sweet rice cake) is one of the indispensable everyday staples for Japanese people, while butter is also such for the Americans. However,…

Mediterranean Stuffed Peppers by "Cheffie Cooks"

Wonderful weekend supper or when company comes to visit. The oven does all the work! Lovely presentation with great flavors.

Baked Chicken with Onion Soup Rice by LaDawn LeGrande

How about Baked broccoli-cheddar rice dish by J. Gino Genovesi

There are many recipes of this kind in many books as well as on the internet. It is difficult to say where this dish started but it is served many ways and very often. it is quick, good and a delight to serve. I tried using different vegetables, but broccoli seems to go best with cheese and rice. One can use other toppings,…

Easy chicken risotto by Deanna Martinez-Bey

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

Easy chicken risotto recipe by Deanna Martinez-Bey

Are you in need of a quick weeknight meal to make for your family? This easy chicken risotto dish is perfect for you! It contains a starch, protein, dairy and vegetable.

Easy Baked Rice Pudding by Mary Ann Walter

This is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up.

Cheesy Spinach Rice Bake by sunlit2

From freezehappy.com I have adjusted and removed some ingredients to lighten it up. My husband and I really liked this one and my husband doesn't like spinach. Serve as a side dish to accompany healthy grilled chicken or as its own vegetarian dish. You can definitely play around with the cheeses you use...try pizza blend, Mexican…

BROWN RICE - MUSHROOM LOAF by Lillie Ann Passwaiter

TAKEN FROM BRAGG VEGETARIAN HEALTH RECIPES BAKE AT 375 DEGREES FOR 30 MINUTES

Wild Rice Sausage Casserole by Carolinaheartstrings

The seasoned wild rice and sage sausage give this casserole a great savory flavor that is just right on a cool evening. Serve with some crusty bread and enjoy!