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	Creole Rice Pudding by Amos Miller NEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon…	7 votes 2 reviews 2 comments 12238 views
	Broccoli Cheese Rice Casserole by Just Cookin' A delicious rice dish that is easy to make and goes well with any type of baked, grilled or barbecued meat. A good way to sneak in vegetables to those non/-vegetable eaters.	4 votes 1 review 3 comments 16522 views
	Annatto Rice by Bob Vincent Annatto oil gives this rice dish a nice yellow color. The oil doesn't add much taste but makes for a nice presentation. It can be used instead of butter or oil when cooking long grain rice. I used parboiled. If you use a different type of rice vary the cooking time accordingly.	1 vote 2992 views
	Maple Syrup Rice Pudding by Micheline A maple syrup sweetened canadian dessert.	2 votes 6082 views
	Brown Rice Veggie Slice by Evil Fairy This is a very easy recipe and you can use left over rice to form the crust. Can be eaten Hot,Cold or Room tempt. with or without a dipping sauce. As a meal or a side dish this works well. Bring to a friends house for a finger food favorite.	1 vote 3614 views
	Lentil and Rice Stuffed Peppers with Sweet and Spicy Tomato Sauce by Colleen Mcconnell Stuffed peppers are something I grew up eating. My mom usually made them with turkey or beef, a little bit of rice, and a tomato sauce topping. They were always delicious, but I was excited to try a version that my vegetarian boyfriend and I could…	1 vote 5063 views
	Butter Mochi by Yoko Kitahira Fairly popular in Hawaii, particularly among those locals of Japanese extraction, butter mochi is a product of two culinary traditions that met and inspired each other on the island of Aloha. Mochi (sweet rice cake) is one of the indispensable everyday staples for Japanese people, while butter is also such for the Americans. However,…	1 vote 5126 views
	Tasty Jasmine Rice by carie james- dolabaille A quick and easy receipe I came up with	1 vote 4820 views
	Healthy Peppers and Rice by RecipeKing Healthy Peppers and Rice is an easy, delicious and spicy Mexican-Style oven recipe for a great side dish option. Pair it with your favorite Mexican or Tex-Mex entree. Main Ingredients: Bell peppers, rice, chile peppers, corn, garlic and chili powder. It takes only about (25) minutes to make this wonderful, spicy dish. It is a low…	1 vote 2805 views
	Tasty Rice Flour Bread by Amanda Millen This tasty rice flour bread recipe can be enjoyed by everybody. The goal of this recipe is to replace regular flour with rice flour, and this rice flour bread recipe succeeds with flying colors. We’re going to be using white and brown rice flour making this a healthy choice and great for people who can’t consume gluten. This is a very…	1 vote 4229 views
	Curried Coconut Chick’n & Rice Casserole by Victoria Prehn Savory, sweet & spicy this exotic comfort food will have your taste buds singing and your belly happy! With crispy basmati rice as a topper, it’s the opposite of how most curry dishes are made, with soupy curry plopped on top of rice, making it soggy.	1 vote 1 comment 2554 views
	SOYABEAN KADHI WITH SPICY COCONUT RICE by Priyanka Bhattacharjee Since then every other day I would make Kadhi and have tried out a lot of variations. Surprising now my North-Indian friends love the Kadhi that I prepare, the best part was when I made it for my mom....she said so finally u found it and learnt it....she totally loved it :) Anyways my storytelling is over so lets get into…	1 vote 2387 views
	Handhwo by A Cook at Heart Call it a savory, eggless cake!	1 vote 3658 views
	Lemon Rice with Crispy Salmon by Enda Love This recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win.	1 vote 1859 views
	Easy Cabbage Unrolled by Micheline This dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try.	2 votes 4436 views

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