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Creole Rice Pudding by Amos MillerNEVER throw day-old rice away! Next time you have that extra-large Chinese take out and you have some of that white rice left over, you have the base of a fabulous rice pudding, New Orleans-style! This is NOT the junk you have to choose from for dessert ("jello, rice pudding, sherbet") after the regrettable meal at the greasy spoon… |
7 votes
12238 views
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Lemon Rice with Crispy Salmon by Enda LoveThis recipe from Minute Rice uses just three main ingredients, takes ten minutes to prepare, and can be on the table in just over a half-hour. One plus one plus one and you're done. Now, that's a weekday win. |
1 vote
1859 views
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Easy Cabbage Unrolled by MichelineThis dish is the easier version of the traditional cabbage rolls recipe. It is easier to prepare as you do not have to fuss with the cabbage leaves and it tastes better. Give it a try. |
2 votes
4436 views
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Rice and Mushroom Casserole by Lorene SopkoGood Quick Oven side dish. |
1 vote
2708 views
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Aztec Rice 400pp by william ruiz
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1 vote
2172 views
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Easy Baked Rice Pudding by Mary Ann WalterThis is how I use up my leftover rice, of course I have been known to make too much rice so I will have to make this recipe to use it up. |
1 vote
3368 views
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