MUSHROOM STEW by Michael

I can remember the smell of mushroom stew cooking as this was simmered for hours back in the day. Many years ago mom would make this and we would pour it over crusty Italian bread in Upstate New York. It was actually a specialty in local Italian Restaurants there. Always a Tuesday special somewhere in good ole Utica New York. Lucky…

Breakfast Portobellas by Debra Parsons

This is a low-carb recipe a friend told me about--and it is now my favorite breakfast!

Sausage stuffed mushrooms by Jennifer

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms.

Button Mushrooms stuffed with minced meat with lemon basil and grapes. by Helenscooking

This recipe is really amazing and fast to cook, considering the fact that button mushrooms contain 17 different vitamins, the benefits from this dish increase dramatically. This dish has a long history in my house, it was cooked without cheese and…

Mozzarella Stuffed Mushrooms by Teri A

These stuffed mushrooms are better thank resturant style. They are tangy and cheesy - makes you say "yes" to the fungi!

Stuffed Mushrooms with Hollandaise by B Innes

Stuffed Mushrooms are one of my favorite appetizers as well as a great addition to any hearty main course. The basic recipe works great as a stand alone dish with hollandaise with a larger mushroom and with a little tweaking makes a great appetizer or hors d'oeuvre.

Morel Mushroom Pan Sauce by pescador

The base for the sauce can be prepared two days ahead; the pan juices from the Roasted Double Rack of Pork are added to it before serving.

Gluten Free Cream of Mushroom Soup by Shawn Christopher

I love Cream of Mushroom Soup! When I decided to go gluten free to support my Spouse I didn't realize the amount of things that had gluten in them. I cannot go without cream of mushroom soup not one day longer, so, tonight we had cream of mushroom soup. This is my first try at cream of mushroom soup and it's a keeper!

Trippin' Shrooms by Cara Fernicola

Who doesn't grab a stuffed mushroom off a servers tray at a wedding - or grab a few to add to your plate at a party. It's a classic. I wanted to create a stuffed mushroom that was flavorful and not mushy this has become a fun staple at my place. I serve them as sides to steak instead of just an appetizer! My shrooms are packed with…

Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking

It is mushroom season, and I wrote a lot about (button) crimini mushrooms lately. Button mushrooms have an excellent amount of selenium, zinc and manganese; all three are great antioxidant minerals. Also daily intake of crimini mushrooms for 1-2 months can reduce levels of total cholesterol, LDL cholesterol, and TGs. And if you are…

EASY Cream of Mushroom by The Accidental Chef

SO EASY Cream of Mushroom Soup Great for using with meat as a gravy or canning to use as a condensed soup base .

Mushrooms pasta by nnonna2003

Marinated White Button Mushrooms by "Cheffie Cooks"

Great side condiment to have for steaks, salads and more...

Beefy Mushroom Barley Soup by Cindy McNamara

Exactly 27 years ago today My brand new husband and 6 month old baby went on a "road trip" to celebrate a honeymoon that hadn't happened yet. We had lunch at Black Dog Tavern on Martha's Vineyard and experienced pure heaven in the Mushroom Barley soup they served up. Obviously, it was memorable.

Bread Stuffing with Mushrooms and Bacon by Nancy Miyasaki

The turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch.