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Ingredients

Directions

  1. 1.Heat the oil in a pan.
  2. 2.Cut the mushrooms in little cubes,and stew them with chopped onion,garlic.
  3. 3.Add salt,pepper,green onion and sour cream.
  4. 4.Boil till is thick.
  5. 5.After is chilled a while,serve on bread toast with shredded cheese.
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