Creamy Mushroom Pasta Recipe
Servings: 4
Ingredients
- 375 gm Dry pasta penne, (12oz)
- 25 gm Butter, (1oz)
- 2 Tbsp. Extra virgin olive oil
- 1 sm Onion, finely sliced
- 2 x Cloves garlic, crushed
- 1 x 125 gram pac Girolle mushrooms, brushed and sliced
- 1 x 250 gram tub mascarpone cheese Salt and freshly grnd pepper
- 2 Tbsp. Fresh parsley, finely minced (2 To 3)
Directions
- Cook the pasta as per pack instructions.
- Heat the butter and oil in a frying pan over a moderate heat, saute/fry the onions and garlic till softened. Add in the mushrooms and saute/fry till soft and wilted.
- Drain pasta, reserving 75ml-125ml (3-4fl ounce) of the liquid. Add in to the pan along with the mascarpone and parsley. Stir to combine, then heat through. Serve immediately.
- NOTES : A quick and easy to prepare creamy mushroom pasta style dish.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 4 servings | |
| Calories 461 | |
| Calories from Fat 116 | 25% |
| Total Fat 13.27g | 17% |
| Saturated Fat 4.42g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 13mg | 4% |
| Sodium 44mg | 2% |
| Potassium 249mg | 7% |
| Total Carbs 72.02g | 19% |
| Dietary Fiber 3.4g | 11% |
| Sugars 3.2g | 2% |
| Protein 12.59g | 20% |
