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Beefy Mushroom Barley Soup Recipe

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1 vote | 2701 views

Exactly 27 years ago today My brand new husband and 6 month old baby went on a "road trip" to celebrate a honeymoon that hadn't happened yet. We had lunch at Black Dog Tavern on Martha's Vineyard and experienced pure heaven in the Mushroom Barley soup they served up. Obviously, it was memorable.

Prep time:
Cook time:
Servings: 4 Bowls
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Ingredients

Cost per serving $3.14 view details

Directions

  1. Saute onions and garlic in oil until translucent.
  2. Add ground beef and brown the meat.
  3. Toss in carrots, celery and mushrooms and cook another 5 minutes or so.
  4. Add herbs, and beef stock.
  5. Season with salt and pepper to taste.
  6. Stir in pearl barley and reduce heat to low.
  7. Simmer 30 minutes adding additional water/broth if necessary.
  8. I used the Potato Buds to thicken the soup but its optional. Just depends how thick you like your soup!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 529g
Recipe makes 4 servings
Calories 493  
Calories from Fat 186 38%
Total Fat 20.71g 26%
Saturated Fat 7.41g 30%
Trans Fat 1.07g  
Cholesterol 77mg 26%
Sodium 903mg 38%
Potassium 969mg 28%
Total Carbs 46.25g 12%
Dietary Fiber 9.8g 33%
Sugars 3.7g 2%
Protein 31.23g 50%

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