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Stuffed Mushrooms with Feta & Spinach by david spottiswoodI adapted these mushrooms from a bon appetit recipe. They are delicious and always a crowd pleaser. They have a little zing from the crushed red pepper flakes. Great served as a passed hors d'oeuvre. We've taken these to other people's houses as an appetizer (just baking the last 10 minutes there) and they always get rave reviews. |
8 votes
39688 views
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Stuffed Portobello Mushrooms by Kiki Thompson
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3 votes
10703 views
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Vegetarian Pesto and Cheese Stuffed Mushrooms by Sheryl DennettA party favorite for sure! Regardless of the occassion. Whether you want to make this an entree' or serve as appetizers, it is a hit either way. I prefer to serve as appetizers and it is such a wonderful treat on the pallette to enjoy in smaller portions. And it goes very fast, so you'd better double the recipe. |
1 vote
3932 views
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Sausage stuffed mushrooms by JenniferI've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe! This is based on using 2 large packages of large button mushrooms. |
1 vote
3544 views
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Bread Stuffing with Mushrooms and Bacon by Nancy MiyasakiThe turkey's flavors of bacon and sage are repeated in this robust stuffing. Mushrooms, which have long been hunted in the heartland, add a nice touch. |
2 votes
3041 views
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Sausage Stuffed Mushrooms by David St. John
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1 vote
2103 views
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Chicken breast with mushroom sauce and stuffed spinach by Sylvia1.Sprinkle chicken breast halves with salt and pepper on each side. 2.Preheat a large non-stick skillet over medium heat and spray with cooking spray. Add chicken halves to the pan leaving room in between. You may have to cook in batches depending on how large your pan is. Sear on both sides to lightly brown for 2 - 3 minutes per… |
1 vote
3255 views
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Mushroom Casserole by RubyzKitchenIf you like Mushrooms, then you will really enjoy this "no fuss" recipe. Personally I love mushrooms, and the earthy taste of the various mushrooms in this dish is so wonderful. My husband loved it so much, he had it first thing the next morning for breakfast. I used Shitake, White, & Oyster mixture. Of courses you can use the above… |
1 vote
2030 views
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Spaghetti Squash with Creamy Mushroom Sauce by Tina Smithpaleoleap.com |
1 vote
2222 views
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Stuffed Mushrooms by Sheridan Miyamotoeasy scrumptious appetizer |
1 vote
3608 views
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Majestic Mushroom "Burgers" by SparkinaFlavorful, tender, crisp, creamy and juicy all come together to make a sandwich fit for a Roman emperor |
1 vote
1867 views
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Portobello Pizzas by Krista Goben
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1 vote
2587 views
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FLAKY CRESCENT MUSHROOM TURNOVERS by Kim WallaceIf you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds. |
1 vote
3191 views
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Multi Cheese Stuffed Mushrooms by MonkeyDelicious! |
1 vote
2761 views
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Potato Stuffed Baked Mushrooms by Vaishali SharmaIt was an impromptu decision to make these today. I had already prepared the lunch and all was set. Opened my refrigerator and saw I had a few button mushrooms left that should be put to use soon enough or else they may spoil. At first I thought let me make Mushroom Peas gravy and we will be done for the dinner. Then don't know what… |
1 vote
1860 views
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